Do's:Greet and Welcome: Greet customers when they enter your establishment. A smile or eye contact can make them feel welcome even when you're busy.Inform About Promotions: Keep customers informed about…

Gin is a beloved and versatile distilled spirit with a rich history dating back to the 17th century. It is renowned for its complex botanical flavors, primarily derived from juniper…

Tequila is a popular distilled spirit made from the blue agave plant, primarily produced in Mexico. It comes in several styles and brands, each with its own unique characteristics and…

Cognac:• Cognac is a type of brandy that comes specifically from the Cognac region in western France.• To be labeled as cognac, the brandy must be made from specific grape…

Rum is a spirit obtained by distillation after fermentation of sugar cane (agriculture process) or molasses (industrial process) Rum has its origin in the West Indies. Classifications of Rum White…

Whisky, often referred to as the "water of life," is a diverse and beloved spirit enjoyed by people around the world. It comes in various categories, each with its unique…

The concept of three main factors for cocktail garnishes, including compulsory, optional, and complimentary garnishes, is not a widely recognized or standardized categorization in the bartending world. However, it's an…

.Pre-Meal Cocktail: A pre-meal cocktail, often referred to as an "apéritif," is a beverage typically consumed before a meal to stimulate the appetite and prepare the palate for the food…

Don't Shake, Stir, or Blend Carbonated Ingredients: To maintain the effervescence of carbonated ingredients, avoid vigorous shaking, stirring, or blending. Use Fresh Ice: Always use fresh ice to prevent dilution…

Terminologies used by bartenders. Mis en place; Preparation of things before peak time, or between shifts, for example cutting fruit, preparing the ice buckets, checking the cash float and making sure…