After-meal liqueurs, often referred to as digestifs, are the perfect finale for a satisfying dining experience. These delicate spirits are crafted to aid digestion and elevate the post-meal ambiance with their rich flavors and aromatic profiles. From the smooth warmth of brandy to the orange flavor of Cointreau, or a Limoncello, and a nice Port, you may also try one of Malta’s selections of unique flavors of liqueurs such as Bajtra or Honey liqueur. After-meal liqueurs offer a diverse array of options to suit every palate. Whether enjoyed neat, on the rocks or as a frappe (served on a bed of crushed ice), these types of liqueurs may also be used as a component in sophisticated cocktails. These indulgent drinks provide a delightful conclusion to any culinary journey, leaving lingering memories long after the plates have been cleared. Some of the popular cocktails are Grasshopper, Brandy Alexander, and Rusty Nail.

I highly recommend you visit our local importers’ section to see the range of After-meal liqueurs they import.