Hygiene in the bar
Hygiene in the barPreventing Contamination:Be aware of both physical and chemical contamination risks, such as dirt, dust, cracked glassware, and cleaning substances.Be cautious when refilling glasses, as bacteria from hands…
Vodka
. Vodka is a popular and versatile distilled spirit known for its clear and neutral flavor profile, making it a key ingredient in a wide range of cocktails. It originated…
Dealing with Customers.
Do's: Greet and Welcome: Greet customers when they enter your establishment. A smile or eye contact can make them feel welcome even when you're busy. Inform About Promotions: Keep customers…
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